Three Brazilian chefs travel around the world in search of forgotten recipes and disappearing materials and return to their country with one mission: they decide to put in each new dish equal portions of culture, history, and tradition, in order to reveal the big problems of immigration to Brazil. A meandering road movie that reveals how rich and complex fusion cuisine has truly become in the age of globalization.
AWARDS AND FESTIVALS:
- AWARD for Best documentary feature film on International Eco & Travel Film Festival Catalonia, Spain 2017;
- AWARD for Best Documentary — Festival Terres Catalunya, Spain 2017;
- Visions du Réel, Nyon, Switzerland 2017;
- Thessaloniki Documentary Festival 2018.
Euro Cinema: 19.04, 18:30
G8: 14.04, 16:45; 18.04, 20:00
Lumier LIDL: 21.04, 12:15